Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Lost Larson

Your guide to this bakery on 5318 N Clark St, Andersonville, Chicago — hours, map, menu and directions.

Bakery Hours listed
Get directions (773) 944-0587 See the menu

Opening hours

 
Central Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday7 AM – 3 PM
Thursday7 AM – 3 PM
Friday7 AM – 3 PM
Saturday7 AM – 3 PM
Sunday7 AM – 3 PM

40 hours a week across 5 days. Holiday hours may differ.

Tap for directions

5318 N Clark St, Chicago, IL 60640

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Address5318 N Clark St, Chicago, IL 60640
NeighborhoodAndersonville
Phone(773) 944-0587
StyleBakery
CountyCook County
Time zoneCentral Time
From city center5.4 mi north

About Lost Larson

You will find Lost Larson at 5318 N Clark St in Andersonville, Chicago, 5.4 mi north of the Chicago city center.

Our Chicago directory counts 805 bakeries in total — about one per 3,381 people living in the city. If you want to compare, Einstein Bros Bagels sits less than 0.1 mi from here.

Lost Larson opens as early as 7 AM and stays open until 3 PM on its longest day, for about 40 hours across 5 days a week. Weekend visits work too — it is open Saturday and Sunday.

Good to know: outdoor seating and card payments are available.

Services and amenities

Outdoor seating Cards accepted

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Lost Larson

What are Lost Larson's hours?
Lost Larson's listed hours are Mon–Tue: Closed; Wed–Sun: 7 AM – 3 PM. Holiday hours can differ.
Is Lost Larson open on Sunday?
Yes. On Sundays it is open 7 AM – 3 PM.
What time does Lost Larson open in the morning?
The earliest listed opening time is 7 AM on Wednesday.
Where is Lost Larson located?
Lost Larson is at 5318 N Clark St, Chicago, IL 60640, in the Andersonville neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Lost Larson?
The listed phone number is (773) 944-0587.
What should I order at Lost Larson?
As a bakery, typical picks include Blueberry Muffin, Cinnamon Roll, Challah, and Cinnamon Raisin Swirl. See the full menu page for more.
What other bakeries are near Lost Larson?
Nearby options include Einstein Bros Bagels (less than 0.1 mi), Swedish Bakery (less than 0.1 mi), and defloured (less than 0.1 mi).

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